Ginger Pork Stir Fry Sauce

Stir fry is a delicious and versatile meal that can be enjoyed any night of the week. For a great stir fry, you need an amazing sauce to bring it all together. This ginger pork stir fry sauce is the perfect way to add flavor and complexity to your stir fry. With just a few simple ingredients, you can whip up this delicious sauce in no time.

Ingredients

• 1 tablespoon of sesame oil
• 1 tablespoon of ginger, minced
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of rice vinegar
• 1 tablespoon of cornstarch
• 1/4 cup of water

Instructions

1. In a medium-sized saucepan, heat the sesame oil over medium-high heat. Add the ginger and garlic and cook until fragrant, about 1 minute.
2. Add the soy sauce, honey, and rice vinegar to the pan and bring to a simmer. Cook, stirring occasionally, until the sauce has thickened slightly, about 3 minutes.
3. In a small bowl, whisk together the cornstarch and water until fully combined. Add the mixture to the saucepan and stir to combine. Cook for 1 minute, stirring constantly, until the sauce has thickened.
4. Remove from heat and set aside. The sauce can be used immediately or stored in an airtight container in the refrigerator for up to a week.

Serving Suggestions

This ginger pork stir fry sauce is the perfect accompaniment to any stir fry. It pairs especially well with pork, chicken, shrimp, and vegetables. Serve with steamed rice or noodles for a complete meal. Enjoy!

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